A largely full service buffet unit in a small size company or an administration centre. The kitchen is equipped with “la minute” cooking devices as well as to the distribution of ready-made meals. The setting and the partially self-service sector allows smooth passage and service during the rush hour of a day.
Picture below depicts a partially service/self- service buffet line in a small company or administration service.

A Self-service buffet line with the capacity starting from 200 – 300 meals per cooking cycle. This line combines the distribution of both the La Minute and the ready-made meals. The self-service ISLAND buffet allows the distribution of cold and warm food in between the main line to prevent queuing up in front of the cash desk.

A combined distribution service line with three distribution spots for ready-made meals and one for the La Minute food preparation sector. The distribution part follows the cooking one where food is distributed inside thermo-regulated containers. Capacity of this dining room is about 500 meals per cooking cycle. The overall capacity setup is suitable for larger manufacturing building sites or administration centres. IN and OUT corridors are sized with regards to the most exposed spots to prevent queuing up and jamming the cash counter ends of the line. Mobile cash counter modules can be added at rush hours. An integrated canteen can be added as a part of the shop.